ZUPPA DI CANNELLINI
A smooth cannellini bean soup served with rustic Italian bread.
MELANZANE ALLA PARMIGIANA (V)
Baked aubergine layered with mozzarella, parmesan and tomato & basil sauce.
CAPRINO AL FORNO
Baked goats cheese with roasted vegetables served on toasted bread and a drizzle of balsamic reduction.
Warm Smoked Scottish Salmon served on a bed of rocket leaves with poached egg.
CODA DI ROSPO ALLO ZAFFERANO
Pan-fried Monkfish tail cooked with marinated vegetables and a delicate saffron jus.
Traditional roasted Turkey breast served with seasonal vegetables and all the trimmings.
CRESPELLE ALLA RICOTTA
Freshly made pancake filled with ricotta & spinach oven baked in a tomato and béchamel sauce.
Slow cooked with garlic, onions, carrots and tomatoes served on a bed of buttered mash.
A warm chocolate brownie served with vanilla ice cream.
Traditional Christmas pudding with a warm brandy sauce.
Vanilla ice cream with a sprinkle of Amaretti biscuit alongside a shot of espresso and Amaretto liqueur.
Italian mixed Ice creams.