FINEST KITCHEN IN SEAHOUSES
Starters + Pizza or Pasta
Starter + Pizza or Pasta + Caffè or Ice Cream
Selection of Italian breads served with tapenade and olive oil.
Toasted bread with Nduja spicy sausage, baby mozzarella, cherry tomato, basil and olive oil.
Tomato and Basil
Toasted bread with smoked Scamorza cheese and Napolitana broccoli.
Deep fried Calzone stuffed with cheese, tomato and ham.
Potato skins served with garlic mayo and sweet chilli dip.
Deep fried Calamari, served with garlic mayo.
Chicken wings marinated with garlic, chilli, paprika and parsley.
Fresh chicken liver pate wrapped in prosciotto, served with toast and plum chutney.
Mushrooms cooked in white wine and garlic served with toasted bread.
King prawns on a skewer marinated with spicy herbs and sweet chilli sauce.
Fresh mussels cooked in white wine, ginger and nutmeg, finished with a touch of cream.
Served with our homemade bread.
Fresh mussels cooked in garlic, chilli, cherry tomatoes and white wine sauce.
Seared king scallops with black pudding, minted pea puree and crispy Pancetta.
Selection of meat, fish, mushrooms, vegetables, olives and cheese.
Meat balls cooked in garlic, chilli, white wine, basil and tomato sauce served with crusty bread.
Tomato and mozzarella.
Tomato, mozzarella, pepperoni, fresh chilli.
Tomato, mozzarella and a melody of wild mushrooms.
Mozzarella, Neopolitan Broccoli and Nduja spicy salame spread.
Cream cheese, smoked salmon, red onion, capers, wild rocket and black pepper.
Tomato, mozzarella, spinach, poached egg, garlic and olives.
Tomato, mozzarella, fiery Calabrian N’duja sausage meat, chargrilled peppers, pancetta, caramelised onion, fresh chilli.
Tomato, mozzarella, chicken, mushrooms, garlic.
Tomato, mozzarella, tiger prawns, roasted peppers, pesto and rocket.
Tomato, mozzarella, ham, mushroom, onion, garlic, pepperoni.
Tomato, mozzarella, onion, spinach, grilled vegetables, goat’s cheese, artichokes.
Classic Bolognese recipe.
Pancetta, cream, parmesan, egg yolk and parsley.
Chicken, pancetta, mushrooms, onion, tomato and cream.
Layers of pasta, bolognese sauce, bechamel sauce, mozzarella and parmesan.
Meatballs, garlic, chilli, tomato and sauce.
Mussels, calamari, scallops, king prawns, garlic, chilli, tomato and white wine.
Smoked salmon, tiger prawns, asparagus, vodka.
Onion, garlic, forest mushrooms, cream, thyme, white wine and parmesan.
Layered lasagne with roasted vegetables, butternut squash, parmesan, goat’s cheese, mozzarella, tomato and bechamel sauce.
Strips of fillet steak with wild mushrooms, garlic, chilli, basil, white wine and cherry tomato sauce.
Lobster ravioli with fresh crab meat, baby prawns, cherry tomato and lobster bisque sauce.
Gluten-free Pasta available upon request with our regular sauces.
Oven roasted fillet of salmon topped with tiger prawns infused with a rich seafood sauce.
Oven roasted giant king prawns served with lemon, rice and garlic butter finished with a splash of white wine and parsley.
Oven roasted giant king prawns served with roasted peppers and a spicy tomato sauce with rice.
Pan fried fillets of seabass on a bed of chargrilled vegetables topped with a rocket salad drizzled with olive oil.
Pan fried fillets of seabass served with fresh rope-grown mussels and tiger prawns in a light seafood sauce.
Fresh fillet of cod in a sauce of black olives, anchovies, capers and Datterini baby plum tomatoes.
Pan fried chicken breast served on a bed of spring green vegetables topped with a cream and blue cheese sauce.
Oven roasted chicken breast served with a wild mushroom, pancetta and thyme juice, nestled on a bed of honey-roasted root vegetables.
Chicken breast stuffed with Italian sausage served with grilled Mediterranean vegetables topped with a sweet basil and tomato sauce.
Oven roasted chicken breast, black pudding with wild mushrooms and red wine jus.
Pan-fried chicken breast with roasted peppers, onions, olives in a rich tomato sauce.
Chicken breast fillets with an asparagus, baby prawns, cream, white wine and tarragon sauce.
All our Steaks comes with Chips, Vegetables or Salad
-Diane, mushroom, onion, french mustard, cream, brandy and demi glaze
-Pepper, whole green peppercorns, mustard, demiglaze cream and brandy.
-Surf and turf, garlic butter, white wine, parsley and king prawns.
-Boscaiola, wild mushrooms served on truffle-infused mashed potato with a rich red wine jus.
-Vino Rosso, wild mushrooms, pancetta and asparagus, infused with a rich red wine jus.
-Forestiera, black pudding with wild mushrooms and red wine jus.
Slow cooked lamb shank served on a bed of mashed potatoes with a red wine and rosemary jus.
Slow cooked pork belly served with black pudding mash potato with garlic, rosemary and red wine jus.
Chicken Nuggets & Chips
Fish fingers & Chips